"Pesto Apart" Linguine

Named Pesto Apart for a reason,- while putting this dish together, I suddenly realised that ingredients I decided to put in are actual ingredients of green pesto:

handful freshly basil

handful toasted pine nuts

two cloves garlic

30g grana padano (instead of parmesan)

dash of lemon juice

olive oil

Plus, can of broad beans, and cooked linguine for two. Serve with warm garlic bread and a glass of rustic red wine!